Hot Green Chicken Chili
Hot Green adds a delicious spicy punch to this chicken chili! It is the perfect way to warm up on a chilly day! Makes ~6 Servings Ingredients:1 TBS olive oil1 medium onion, diced2 green bell peppers,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotsaucenashville.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 TBS olive oil
- 1 medium onion, diced
- 2 green bell peppers, diced
- 2 jalapeño peppers, seeded and diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 TBS Hot Green (or more to taste)
- Spices to taste (Use whatever your favorite spices are, we use about ~3 tsp each of):
- -Cumin
- -Garlic powder
- -Onion Powder
- -Dried oregano
- -Cayenne
- -Chili Powder
- -Paprika
- Salt
- pepper
- 1 1/2 cup corn
- 2 (15 oz) cans cannellini beans
- 1 (15 oz) can chickpeas
- 2 1/2 cups shredded chicken (we love poaching our chicken, but shredded rotisserie would be great here too)
- Juice from 1 lime
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