Tomato Topped Cheese and Chickpea Dip - Appetizers, Snacks & Sides Recipe

Ingredients

• 1 (19 oz/540 ml) can chickpeas, rinsed and drained
• 1 cup (250 ml) 3-cheese blend shredded cheese
• 1/2 package (4 oz/125 g) cream cheese, softened
• 1/2 cup (125 ml) sour cream
• 1/4 tsp (1 ml) cayenne pepper
• 2 green onions, chopped
• 1/2 cup (125 ml) 3-cheese blend shredded cheese
• 1/2 cup (125 ml) chopped tomato