Hungarian Chicken Paprikash Comfort Dish
Enjoy a traditional Hungarian meal of juicy chicken smothered in a creamy paprika sauce. A warm comfort dish perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 tablespoon chopped fresh parsley.
- 1½ pounds of chicken, cut into small chunks (use breasts or thighs).
- 2 garlic cloves, minced.
- 3 tablespoons of regular flour, split.
- 2 cups reduced-salt chicken stock.
- Salt and pepper, to taste.
- ¼ cup paprika, preferably Hungarian sweet.
- 4 tablespoons butter, split.
- ¾ cup of sour cream (use full-fat for better flavor).
- 1 medium-sized yellow onion, diced small.
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