Sheet Pan Burrito Bowl | M’s Favourite Dinners | Umami

Ingredients

• 1 Tablespoon chili powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon oregano
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 tablespoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 sweet bell peppers any color (I used, yellow, red and green, diced)
• 1 medium yellow onion (sliced)
• 1 (12-ounce) package Mexican Style Chicken Sausage
• 4 tablespoons olive oil (divided)
• 1 (15-ounce) can black beans (drained and rinsed)
• 2 (8.8 ounce) package pre-cooked jasmine rice (or 2 cups of leftover cooked rice, Note 2)
• Optional for serving: fresh lime juice, fresh parsley, fresh cilantro, or avocado