Burrito Bowls | M’s Favourite Dinners | Umami

Ingredients

• 1 cup uncooked rice
• 2 cups water
• Juice of 1 lime
• 2 tablespoons chopped cilantro
• Olive oil spray
• 2 boneless skinless chicken breasts (cut into cubes)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup frozen corn
• 1 15-ounce can of black beans, drained and rinsed
• 1 cup Homemade Pico De Gallo
• 1 cup chopped romaine lettuce
• 1/2 cup shredded Mexican cheese blend (or cheddar)
• Sliced Avocado
• Homemade Guacamole
• Blended Salsa
• Chopped Cilantro
• Lime Juice
• Chopped Jalapeños
• Greek Yogurt (in place of sour cream)