Smoked Salmon & Dill Arancini Balls Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
A low FODMAP Smoked Salmon & Dill Arancini Balls recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- Low FODMAP chicken stock
- Dry white wine
- tbsp garlic-infused olive oil
- tbsp olive oil
- Arborio rice
- 1 bunch spring onions, green tops only
- Green olives, stone removed and finely chopped
- ¼ cup corn flour
- Cold smoked salmon, finely chopped
- Mozzarella cheese, grated
- tbsp fresh dill, finely chopped
- tbsp horseradish (condiment)
- 2 eggs
- 1½ cups polenta OR low FODMAP breadcrumbs
- Olive oil spray, for baking
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