Salmon & Ricotta Frittata Low FODMAP Recipe
A low FODMAP Salmon & Ricotta Frittata recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Oven
Ingredients
- 6 baby potatoes
- Olive oil spray
- 8 eggs, lightly beaten
- Ricotta
- Tbsp parsley, finely chopped
- 2 salmon fillets, diced
- ½ cup green peas
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