Vegetable Coconut and Peanut Curry Recipe - Food.com

Ingredients

• 2 tablespoons crunchy peanut butter
• 1 teaspoon tomato paste
• 1 lime, zest and juice
• 1 tablespoon Thai fish sauce (nam pla)
• 1 tablespoon soy sauce
• 1 ounce cilantro
• 3 red chili peppers, deseeded and finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon ginger, finely chopped
• 2 tablespoons vegetable oil
• 2 red onions, cut into thin wedges
• 4 carrots, halved and cut into 1/2in slices
• 1 butternut squash, deseeded and roughly sliced
• 1 3/4 cups coconut milk
• 2 tablespoons peanuts, roasted and chopped
• 2 ounces fresh spinach