Regal Beech Wood Smoked Salmon Canapés | Recipes | Regal King Salmon
Regal Beech Wood Smoked Salmon Canapés, an entertainer's delight! Bite-sized morsels of maple smoked salmon atop a seeded cracker, perfect for your next party!
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Cooking tools:
- Piping bag
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 400g of Regal Maple Cold Smoked Salmon Slices
- 250g crème fraiche
- 1-2 Tbsp lemon juice
- 2 Tbsp fresh chives, finely chopped
- 1 1/2 Tbsp fresh dill, finely chopped
- 20 small crackers
- 4 small radishes, thinly sliced
- 20 green olives, pitted
- 20 small sprigs fresh dill
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