Corn risotto – Recipes – Anna Jones

Name: Corn risotto – Recipes – Anna Jones
Ingredients: 3 corn on the cob; 800ml vegetable stock; extra virgin olive oil; 1 stick of celery, finely chopped; 1 white onion, peeled and finely chopped; 2 cloves of garlic, peeled and finely chopped; 200g risotto rice (I use carnaroli); 250ml (a large glass) white wine; 60g grated vegetarian Parmesan or vegan Parmesan-style, cheese, plus extra to serve; 1 large knob of butter or more olive oil; 1 green chilli, de-seeded and very finely chopped

annajones.co.uk

Corn and risotto are not an obvious pairing. Corn is not that Italian (unless you’re talking about polenta) but hear me out. The sweetness of the corn and the sweet bite of Parmesan work, and...

View Original

Share this recipe:

Ingredients

3 corn on the cob
800ml vegetable stock
extra virgin olive oil
1 stick of celery, finely chopped
1 white onion, peeled and finely chopped
2 cloves of garlic, peeled and finely chopped
200g risotto rice (I use carnaroli)
250ml (a large glass) white wine
60g grated vegetarian Parmesan or vegan Parmesan-style, cheese, plus extra to serve
1 large knob of butter or more olive oil
1 green chilli, de-seeded and very finely chopped