Lemon Kale Caesar with Parmesan and Chicken - cookrisp

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1/2 cup grated Parmesan cheese
• 2 teaspoons anchovy paste
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon pepper
• 4 cups kale, torn into bite-sized pieces
• Juice from 1/2 a lemon
• 2 Romaine hearts, torn or cut into bite-sized pieces (3-4 cups)
• 1/4 cup fresh shredded Parmesan cheese
• Fresh black pepper
• Croutons (optional)
• Lemon wedges for serving
• 2 chicken breasts