Kale Caesar Salad with Parmesan | culture: the word on cheese

Ingredients

• DRESSING:
• 6 anchovies (chopped)
• 2 cloves garlic
• 3 tablespoons Dijon mustard
• ⅓ cup lemon juice
• 1 large egg yolk
• ½ cup extra-virgin olive oil
• ½ cup grapeseed (canola, or other neutral oil)
• ⅓ cup grated parmesan cheese
• Freshly ground black pepper (to taste)
•  
• SALAD:
• 4 cups cubed crusty Italian bread (such as pane pugliese)
• 3 tablespoons extra-virgin olive oil
• 1 bunch curly kale (ribs removed and leaves torn into bite-size pieces)
• Grated parmesan cheese (to garnish)
• Freshly ground black pepper (to garnish)
• Boquerones (to garnish)