Keto Kale Caesar Salad With Parmesan Crisps | Recipe Cloud App

Ingredients

• 2½ Tbsp fresh lemon juice and 2 tsp lemon zest (from 1 lemon)
• 1 Tbsp red wine vinegar
• 2 tsp anchovy paste
• 1/2 tsp garlic powder
• 2 tsp Dijon mustard
• 1 egg yolk
• 1/4 tsp red chili flakes
• 1½ cups (4 oz) shredded Parmesan cheese, divided
• 3/4 cup plus 2 tablespoons extra-virgin olive oil, divided
• ~ sea salt and freshly ground black pepper
• 8 oz (1 large bunch) kale leaves, stems removed, sliced into thin ribbons (12 cups)
• 1/4 cup fresh mint leaves, sliced into thin ribbons