Oven-baked cod fish with asparagus and cherry tomatoes
Oven-baked cod fish with asparagus and cherry tomatoes is a quick recipe that combines Mediterranean flavors with asparagus and delicious baked cod fillets.
Ingredients
- 4 fillets of Codfish (around 20oz/600g in total, skin on and cleaned)
- 1 bunch of asparagus (around 7oz/200g, cut into 1-inch/2.5cm pieces)
- 10 oz/300g cherry tomatoes (cleaned and halved)
- ½ cup of capers
- 4 tablespoons extra virgin olive oil
- 1 lemon
- 6 cloves of garlic (sliced fine)
- 1 teaspoon of sweet paprika
- ½ teaspoon Nora peppers (sub with chili flakes)
- ½ teaspoon white pepper
- Salt for seasoning
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