Easy & Flavorful Mixing Kala Chana for a Delightful…

Ingredients

• 1 cup (200g) dried Kala Chana (black chickpeas), soaked overnight
• 1 cup (150g) cucumber, diced
• 1 cup (150g) tomatoes, diced (preferably Roma or grape)
• ½ cup (75g) red onion, finely chopped
• ½ cup (60g) bell pepper, diced (red or yellow for sweetness)
• ¼ cup (10g) fresh cilantro, chopped
• 2 tbsp (30ml) olive oil
• 1 tbsp (15ml) lemon juice
• 1 tsp (5g) ground cumin
• 1 tsp (5g) salt (adjust to taste)
• ½ tsp (2g) black pepper
• ½ tsp (2g) chili powder (optional, for heat)