Roasted Potato Salad

Ingredients

• 200g brussel spouts, finely sliced
• 250g potatoes, finely sliced
• 1 400g can chickpeas, drained
• 1 tsp: smoked paprika, ground garlic, ground onion
• 1/2 tsp flaky salt
• 1/4 tsp dried oregano
• 1/4 tsp ground pepper
• 60g crumbled feta (optional)
• 1 mild red chilli, deseeded and finely chopped
• 2 tbsp roasted hazelnuts, chopped
• 2 tbsp chopped parsley
• Salt, oil
• 1 red onion, finely sliced
• 100ml wine vinegar/apple cider vinegar
• 100g greek yoghurt
• 2 tsp dijon mustard
• 2 tbsp tahini
• 3 tbsp apple cider vinegar
• 1 garlic clove, crushed
• 2-4 tbsp water
• 1 tsp honey
• Pinch of salt