Grilled fish recipe | Women's Weekly Food

Grilled fish recipe | Women's Weekly Food

www.womensweeklyfood.com.au

In this grilled fish recipe a whole ocean trout is cooked on the barbecue then served with a pomegranate and radish salad.

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Ingredients

  • 2 teaspoons sea salt flakes
  • 1 tablespoon extra virgin olive oil
  • 1.2kg ocean trout fillet, skin on, pin-boned
  • 2 cloves garlic, crushed
  • ½ cup coarsely chopped flat-leaf parsley
  • POMEGRANATE & RADISH SALAD
  • 1 bunch baby radishes
  • 1 pomegranate, seeds (arils) removed
  • ½ medium red onion (85g), sliced thinly
  • ¼ preserved lemon, pith removed, flesh finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • ⅓ cup micro basil

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