Grilled fish recipe | Women's Weekly Food
In this grilled fish recipe a whole ocean trout is cooked on the barbecue then served with a pomegranate and radish salad.
Ingredients
- 2 teaspoons sea salt flakes
- 1 tablespoon extra virgin olive oil
- 1.2kg ocean trout fillet, skin on, pin-boned
- 2 cloves garlic, crushed
- ½ cup coarsely chopped flat-leaf parsley
- POMEGRANATE & RADISH SALAD
- 1 bunch baby radishes
- 1 pomegranate, seeds (arils) removed
- ½ medium red onion (85g), sliced thinly
- ¼ preserved lemon, pith removed, flesh finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- ⅓ cup micro basil
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