Falafel with Tahini Sauce | Kenwood SK

Ingredients

• 200 grams onion, peeled and cut into quarters
• 4 garlic cloves, peeled and roughly chopped
• 240 grams tinned chickpeas, drained weight
• 30 grams fresh flat leaf parsley
• 30 grams fresh coriander
• ½ tsp chilli powder
• 2 tsp ground cumin
• ½ lemon, zest and juice of
• 2 tsp baking powder
• 100 grams plain flour
• salt and pepper to taste
• 2 tbsp. vegetable or olive oil for frying