Vegan Butter Chicken Meatballs
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Ingredients
- For the Butter Sauce:
- 4 Tbsp vegan butter
- ½ medium sweet onion, diced
- 1 jalapeño, seeded and diced, optional
- 3 cloves garlic, minced
- 1 Tbsp Piquant Post Garam Masala
- 1 8-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 ½ cups vegetable stock
- Salt and pepper to taste
- ½ cup plant based milk
- Vegan Meatballs:
- 1 package frozen vegan meatballs, thawed
- To Serve: Cooked basmati rice, chopped mint and cilantro, lime wedges
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