Vegan Butter Chicken Meatballs

Vegan Butter Chicken Meatballs

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Ingredients

  • For the Butter Sauce:
  • 4 Tbsp vegan butter
  • ½ medium sweet onion, diced
  • 1 jalapeño, seeded and diced, optional
  • 3 cloves garlic, minced
  • 1 Tbsp Piquant Post Garam Masala
  • 1 8-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 1 ½ cups vegetable stock
  • Salt and pepper to taste
  • ½ cup plant based milk
  • Vegan Meatballs:
  • 1 package frozen vegan meatballs, thawed
  • To Serve: Cooked basmati rice, chopped mint and cilantro, lime wedges

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