Quench MagazineMincemeat-Nut Bread | Baked Goods | Quench Magazine
Indulge in a rich Mincemeat-Nut Bread with a blend of traditional flavors and chopped walnuts. Perfect for special occasions or anytime snacking.
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Ingredients
- 1/2 c Butter or margarine; softene
- 3/4 c Granulated sugar
- 2 Eggs
- 2 1/2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/2 c Milk
- 1 1/3 c Mincemeat
- 1/2 c Walnuts; chopped
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Mincemeat Bars Recipe
recipeland.com