Quench MagazineMiniature Nut-Filled Pastries | Baked Goods | Quench Magazine
Explore the charming recipe for miniature nut-filled pastries from the archives of North America’s longest-running food and wine magazine, Quench Magazine. Perfect for any sweet tooth!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Ingredients
- 2 1/2 c Unsifted flour
- 1 c Butter or margarine
- 2 Egg yolks; slightly beaten
- 1/2 c Dairy sour cream
- 2 c Ground pecans or walnuts
- 2/3 c Dark corn syrup
- Confectioners' sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazineMincemeat-Nut Bread | Baked Goods | Quench Magazine
quench.me
Quench MagazineMixed Nut Biscotti | Baked Goods | Quench Magazine
quench.me
Quench MagazineMama's Cherry Nut Bread | Baked Goods | Quench Magazine
quench.me
Quench MagazineMini Cherry Cheesecakes | Baked Goods | Quench Magazine
quench.me
Quench MagazineSpiced Baked Doughnuts | Baked Goods | Quench Magazine
quench.me
Quench MagazineUltimate Caramel Nut Brownies | Baked Goods | Quench Magazine
quench.me
Quench MagazineLittle Plum Cakes | Baked Goods | Quench Magazine
quench.me
Quench MagazineMini-Cheesecakes (Vanilla Wafers) | Baked Goods | Quench Magazine
quench.me