Quench MagazineMixed Nut Biscotti | Baked Goods | Quench Magazine
Indulge in delicious Mixed Nut Biscotti with a crispy exterior and chewy interior. Perfect for tea or wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 c Sugar
- 1/2 c Brown sugar; packed
- 1/4 c Margarine or butter -softened
- 3 Eggs
- 3 c All-purpose flour
- 3 ts Baking powder
- 2 ts Pumpkin pie spice
- 1/3 c Mixed nuts; chopped
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