Chicharrón De Mote (Corn And Fried Pork) Recipe - Cook Your Yummy Cuisine
Chicharrón De Mote (Corn And Fried Pork) is a delightful dish that beautifully marries the crispiness of fried pork with the rich, comforting texture of corn.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spatula
- Stove
- Serving platter
Ingredients
- Pork Belly 1 lb
- Corn (dried or fresh) 1 cup
- Salt to taste
- Black Pepper to taste
- Garlic 2 cloves, minced
- Oil (for frying) as needed
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