How to Make Colombian-Style Chicharrones

How to Make Colombian-Style Chicharrones

foryoueats.com

This crispy and savory Colombian-Style Chicharrones recipe features tender pork belly that is seasoned with a mixture of baking soda, salt, and spices. After simmering in water, the pork belly is...

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Cooking tools:

  • Cooling rack
  • Kitchen scale
  • Splatter guard
  • Nonstick skillet
  • Wok
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Plate
  • Paper towel
  • Stove
  • Refrigerator

Ingredients

  • 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
  • Water to cover
  • Salt
  • pepper
  • Spices of your choice such as cayenne, sugar, and paprika

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