How to Make Colombian-Style Chicharrones
This crispy and savory Colombian-Style Chicharrones recipe features tender pork belly that is seasoned with a mixture of baking soda, salt, and spices. After simmering in water, the pork belly is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Cooling rack
- Kitchen scale
- Splatter guard
- Nonstick skillet
- Wok
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
- Water to cover
- Salt
- pepper
- Spices of your choice such as cayenne, sugar, and paprika
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