Pan-Fried Zucchini with Yogurt Dressing – Hestan Culinary
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Ingredients
- 3 small or medium-small, zucchini
- Salt
- 2 Tbsp vegetable oil
- 3/4 cup plain yogurt
- 2 cloves garlic, 1 unpeeled and crushed, 1 peeled and minced
- 2 sprigs thyme
- 1 Tbsp dill, minced
- 1 Tbsp mint, minced
- Freshly ground black pepper, to taste
- Hestan NanoBond skillet
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