Pandolce genovese - Italian recipes by GialloZafferano
The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pandolce genovese
Ingredients
- Butter at room temperature 6 tbsp
- Sugar ½ cup
- Eggs (1 medium) 2 oz
- Type 00 flour 2.4 cups
- Fine salt ¼ tsp
- Raisins 1 ½ cup
- Candied orange 2.8 oz
- Candied citron 3 oz
- Pine nuts ⅛ tbsp
- Whole milk ⅓ cup
- Baking powder 2 tsp
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