Indian Butter Chicken Meatballs | Cook Smarts

Ingredients

• 1 3/4 cups Water
• 1 cup Rice, uncooked basmati
• 2 1/2 tsp Garam masala
• 2 tsp Coriander, ground
• 2 tsp Curry powder, mild
• 1/2 tsp Red pepper flakes (opt)
• 4 cloves Garlic, chopped
• 1 Tbsp Ginger, fresh, grated
• 3 Tbsp Butter (sub ghee)
• 2 cans Tomatoes, crushed (14 oz / 397 g)
• 1/2 cup Stock, any type
• 1/2 cup Half and half
• 1 lb Chicken, ground (sub ground turkey)
• 1 Eggs
• 1/3 cup Panko breadcrumbs
• 1 tsp Garam masala
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp Oil, cooking
• 1 lb Cauliflower, florets
• ~2 1/2 cups Indian Butter Curry Sauce (ingredients listed separately)
• ~20 Indian Chicken Meatballs (ingredients listed separately)
• 5 oz Baby spinach
• 1/4 cup Cilantro leaves
• 1/4 cup Yogurt, plain or Greek (opt)