Red Velvet Cake With Cream Cheese Frosting recipe by Ruhana Ebrahim

Ingredients

• Red Velvet Cake With Cream Cheese Frosting
• 2 ½ cups flour
• 1 ½ cups castor sugar
• 1 teaspoon bicarb. of soda
• 1 ½ tablespoon cocoa powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 XL eggs
• 1 ½ cups oil
• 1 tablespoon vinegar
• ½ - 1 bottle Moir's crimson pink coloring or Robertson's red coloring
• 1 tablespoon vanilla essence
• 250g butter
• 3 cups icing sugar
• 2 tablespoon milk
• 1 tub lancewood cream cheese
• 1 teaspoon vanilla essence