Spiced Cauliflower Soup
The spiced cauliflower soup from Sam Way’s new cookbook, “Sam’s Eats,” is as simple and nutritious as it is comforting. Read on for the beginner-friendly recipe.
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Cooking tools:
- Immersion blender
- Blender
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Soup bowl
Ingredients
- Soup
- 1 head cauliflower
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 small bulb garlic
- 1 leek, diced
- Knob of butter (about 2 tablespoons)
- 2 teaspoons curry powder
- 4 cups chicken stock
- Toasted sourdough croutons, to serve (optional)
- Chili-Garlic Oil
- 4 garlic cloves, minced
- 4 teaspoons dried chili flakes
- 2 bunches flat-leaf parsley, leaves finely chopped
- 4 tablespoons extra-virgin olive oil
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