Fig Jam - a recipe from Eating History
Create delicious fig jam by simmering figs, water, sugar, and lemon juice until thickened. Add a hint of cinnamon for flavor. Perfect for spreading on toast or enjoying with cheese.
Ingredients
- 12-15 fresh figs washed and chopped
- 1/4 cup of sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup of water
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