Fig Jam - a recipe from Eating History

Fig Jam - a recipe from Eating History

eating-history.co.uk

Create delicious fig jam by simmering figs, water, sugar, and lemon juice until thickened. Add a hint of cinnamon for flavor. Perfect for spreading on toast or enjoying with cheese.

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Ingredients

  • 12-15 fresh figs washed and chopped
  • 1/4 cup of sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 cup of water

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