Ahi Poke Crunch Wrap - Royal Hawaiian Seafood
A flavorful fusion wrap combining sushi-grade ahi tuna poke, mixed greens, crispy tostada, and steamed rice, wrapped in a flour tortilla with bold seasonings
Ingredients
- 1 ice-cream scoop of steamed white rice
- One 12-inch flour tortilla
- 1 small handful mixed greens
- 1 tostada
- Ahi Tuna Poke, recipe follows
- Pickled ginger, for garnish
- Serving suggestions: wasabi, spicy mayonnaise, and teriyaki sauce
- 1 pound sushi-grade ahi tuna (we dice it for you!)
- 2 tablespoons chile paste
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Kosher salt
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