Avocado Mint Ice Cream with Grilled Pineapple - alive magazine
Just one bite of this dreamy dairy-free dessert will have you singing words of praise for the avocado. Botanically classified as a fruit, avocados are a good…
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Cooking tools:
- Ice cream maker
- Blender
- Grill
- Grill pan
- Cookie cutter
- Loaf pan
- Freezer
- Microplane
- Ice cream scoop
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 - 14 oz (398 mL) can coconut milk
- 2 Tbsp (30 mL) melted coconut oil, divided
- 3 Tbsp (45 mL) agave nectar or maple syrup
- 1 large, ripe avocado, peeled and pitted
- 3/4 cup (180 mL) lightly packed spinach leaves
- 1/4 cup (60 mL) lightly packed mint leaves, plus extra for garnish (optional)
- 1/4 tsp (1 mL) lime zest
- 1 Tbsp (15 mL) vanilla extract
- 1 cup (250 mL) ice cubes
- 1 ripe pineapple, trimmed and peeled
- 1 cup (250 mL) fresh blackberries or raspberries, for garnish (optional)
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