Asparagus A La Liz
Asparagus A La Liz recipe: This dish results in crispy, lemon accented stalks of great tasting asparagus. A microwave oven is essential for the quick steaming of the stalks. Superb with salmon!
Ingredients
- 1/2 pound Asparagus thin preferably
- salt and pepper to taste
- 2 tbs Butter cut into pieces
- 1 tbs Lemon juice
- 2 tbs Dry white wine
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