Asparagus Au Maison Recipe - Recipezazz.com
Here is asparagus recipe that is steamed and then covered with a light airy wine sauce that is finished with cheese. Good enough for company.
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Ingredients
- 2 pounds asparagus (fresh)
- *FOR SAUCE*
- 1 teaspoon lemon juice
- 1/2 cup dry white wine
- 3 egg yolk
- salt and pepper, to taste
- Sugar, to taste
- 1/2 cup cheddar cheese, grated (sharp)
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