Endive Canapé Recipe - Great British Chefs
Bruno Loubet pipes rich Roquefort and walnut into a crisp, refreshing endive leaf to make a wonderfully simple canapé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 endive
- 125g of Roquefort cheese
- 50g of butter, soft
- 50g of cream
- 2 tbsp of chives, chopped
- 3 tbsp of walnuts, chopped, plus extra for garnish
- 2 tbsp of cranberry sauce
- 48 cranberries, fresh
- celery cress
- ground black pepper
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