White Eclair Cake

Ingredients

• flour - 8.5 oz (240 g)
• butter - 3.5 oz (100 g)
• eggs - 5 pcs.
• milk - 1 1/4 cups (250 ml)
• water - 1 1/4 cups (250 ml)
• salt - 1 pinch
• sugar - 1 tbsp.
• milk - 2 3/4 cups (550 ml)
• sugar - 5.3 oz (150 g)
• coconut shavings - 5 tbsp.
• vanilla extract - 1 tsp.
• starch - 3 tbsp.
• lemon peel - from 1/2 lemon
• orange peel - from 1/2 orange
• butter - 0.9 oz (25 g)
• sour cream - 10.5 oz (300 g)
• powdered sugar - 3.5 oz (100 g)
• vanilla sugar - 2 tsp.
• coconut shavings - 4 tbsp.
• white fondant - 3.5 oz (100 g)
• powdered sugar - for sprinkling on the edges