Delicate Eclair Cake
We bet you haven’t tried a more delicate eclair cake. Enjoy the delicate eclair cake from a master chef. Pour the water into a pot with a non-scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- Steamed dough
- water - 2 cups (500 ml)
- butter - 3.5 oz (100 g)
- oil - 2/5 cup (100 ml)
- sugar - 0.5 oz (15 g)
- salt - 1 tsp.
- flour
- eggs - 7 pcs.
- Vanilla cream
- egg yolks - 6 pcs.
- sugar - 5.3 oz (150 g)
- starch - 3 tbsp.
- milk - 17.5 fl oz (520 ml)
- lemon juice - 2 tbsp.
- vanilla essence
- butter - 5.3 oz (150 g)
- Cream with condensed milk
- condensed milk - 0.9 oz (400 g) sweetened
- cottage cheese - 10.5 oz (300 g)
- yogurt - 7 oz (200 g)
- sour cream - 7 oz (200 g)
- vanilla sugar - 1 tbsp (10 g)
- gelatin - 2 tbsp (10 g)
- dark chocolate - 2.6 oz (75 g)
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