sanpiau mizorams delicious comfort food recipe
Sanpiau is another comfort food that is found in all cultures across borders. It is essentially a rice congee from the northeastern state of Mizoram.
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Ingredients
- Rice Jasmine – 100 gm
- Water – 1.25 Litre
- Lime Leaves – 2
- Lemon Grass – 5 gm
- Galangal – 8 gm
- Salt To Taste
- Chicken Thigh Boneless – 100 gm
- Chopped Spring Onion – 50 gm
- Chopped Fresh Onion – 5 gm
- Finely Minced Ginger Fresh -10 gm
- Dry chilli, soaked and pasted Kashmiri red chilli paste – 10 gm
- Chopped Coriander Leaves Fresh – 15 gm
- Sunflower Oil / Garlic Oil – 20 ml
- Chilli Flakes – 5 gm
- Light Soya Sauce – 150 ml
- Palm Vinegar – 30 gm
- Sugar – 1/2 gm
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