chef ankur chakraborty shares his recipe for sanpiau a comforting congee from mizoram
Sanpiau is another comfort food that is found in all cultures across borders. It is essentially a rice congee from the northeastern state of Mizoram.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oteats.outlooktraveller.com.
Cooking tools:
Ingredients
- 100 g Rice Jasmine
- 1 1/4 l Water
- 2 pieces Lime Leaves
- 5 g Lemon Grass
- 8 g Galangal
- 100 g Chicken Thigh (Boneless)
- 50 g Chopped Spring Onion
- 5 g Chopped Fresh Onion
- 10 g Finely Minced Ginger
- 10 g Kashmiri Red Chilli Paste
- 15 g Chopped Coriander Leaves
- 20 ml Sunflower Oil/Garlic Oil
- 5 g Chilli Flakes
- 150 ml Light Soy Sauce
- 30 g Palm Vinegar
- 1/2 g Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
sanpiau mizorams delicious comfort food recipe
oteats.outlooktraveller.com
Sanpiau
recipes18.com
Easy Comfort Congee Recipe Warm Up Your Weeknights
cookingwithkendra.net
Slow-cooker Chicken Congee
guidingstars.com
Savory Slow-Cooked Chicken Congee
tartamour.com
Sesame Ginger Chicken Congee – Chicken Rice Soup
lifeartandbites.com
Perfect for leftover rice: Comforting congee
kathmandupost.com
Sea Cucumber Congee Recipe
simplechinesefood.com