Baba Ganoush - Ben's Farm Shop
Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines this classic mezze dish. There are many ways to skin an aubergine and it seems to be the fiddlier and messier, the...
Ingredients
- 2 large aubergines
- 2 tbsp tahini
- 2 garlic cloves
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp Ben's Farm Shop smoked olive oil
- 1 lemon (juice of)
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