Vegan Pumpkin Soup
Australia remains warm for most of the year for a lot of us. Perhaps it's for this reason that pumpkin soup is on the menu rotation every season!? This vegan pumpkin soup is creamy, rich and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byronbayteacompany.com.au.
Ingredients
- 1 Tbsp Coconut Oil or other oil
- 1 Medium Onion White, Yellow or Brown, chopped
- 2 Cloves Garlic crushed
- 1 tsp Ginger minced or finely chopped
- 1 tsp Thyme
- ½ tsp Cayenne Pepper
- 9 cups Pumpkin (1kg) peeled and cubed
- 1 Can Coconut Cream (400ml), Unsweetened
- 1 and ½ cups Vegetable Stock/Broth (360ml)
- Salt
- Pepper
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