Vegan Pumpkin Soup

Vegan Pumpkin Soup

byronbayteacompany.com.au

Australia remains warm for most of the year for a lot of us. Perhaps it's for this reason that pumpkin soup is on the menu rotation every season!? This vegan pumpkin soup is creamy, rich and...

View full recipe on byronbayteacompany.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byronbayteacompany.com.au.

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Ingredients

  • 1 Tbsp Coconut Oil or other oil
  • 1 Medium Onion White, Yellow or Brown, chopped
  • 2 Cloves Garlic crushed
  • 1 tsp Ginger minced or finely chopped
  • 1 tsp Thyme
  • ½ tsp Cayenne Pepper
  • 9 cups Pumpkin (1kg) peeled and cubed
  • 1 Can Coconut Cream (400ml), Unsweetened
  • 1 and ½ cups Vegetable Stock/Broth (360ml)
  • Salt
  • Pepper

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