Vegan Coconut Pumpkin Soup | FOOD MATTERS®
This may just be one of the best pumpkin soup recipes out there. It's rich, creamy and full of flavor, without any gluten and dairy! Enjoy this vegan pumpkin soup any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3kg Kent pumpkin
- 2 large potatoes
- 1 large onion
- 4 cloves garlic
- 1 tbsp ground cumin
- 1 tsp ground ginger OR thumb size piece fresh ginger
- 1 tsp ground chilli (or to your taste)
- 1 litre vegetable stock, gluten free
- 500ml boiling water
- 1 cup coconut milk
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