Homemade Jalapeño Cheddar Bread with Dutch Oven Baking Method (Easy 80-Min Recipe)
A warm, cheesy bread with spicy jalapeños baked in a Dutch oven for a crispy crust and soft interior - perfect for sandwiches or alongside soups.
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 cups all-purpose flour, plus more for kneading
- 1 ½ teaspoon salt or 2 teaspoon sea salt
- 1 teaspoon active dry yeast
- 1 ½ cups sharp cheddar cheese, shredded
- 2 jalapeños, seeds removed and diced
- 1 ½ cups warm water (40°C to 43°C)
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