Dutch Oven Jalapeño Cheddar Bread Recipe
Homemade bread doesn't get any better than this! Not only does this Dutch oven bread taste amazing, but it also rises quickly thanks to the clever use of active yeast. So, you can enjoy freshly baked...
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Cooking tools:
- Dutch oven
- Cooling rack
- Pastry brush
- Oven
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
Ingredients
- 3 ½ cups bread flour, plus more for dusting
- 2 ½ cups shredded sharp cheddar cheese, divided
- 2 jalapeño peppers, seeded and coarsely chopped, plus 1, sliced into rings, divided
- 1 tablespoon kosher salt
- 2 cups warm water
- 2 ¼ teaspoons instant yeast
- 1 tablespoon olive oil
- silicone spatula
- 1 dutch oven with lid
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