Jalapeno Cheddar Dutch Oven Bread Recipe
This Dutch oven bread is loaded with spicy jalapeno, cheddar cheese and seasonings with a thick crust and soft interior, easy to make and ready to bake!
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Cooking tools:
- Dutch oven
- Grater
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 packet instant yeast (2-1/4 teaspoons/7 grams)
- 2 cups warm water
- 1 tablespoon salt
- 3 1/2 cups bread flour (+ more as needed - I often need 4 cups)
- 3 cups shredded cheddar cheese
- 3-4 jalapeno peppers (chopped)
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon chili flakes
- 1 tablespoon olive oil (or melted butter)
- 1 jalapeno pepper (thinly sliced)
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