Our Recipes - Skewered flank steak and green sauce | Marché Bonichoix
Skewered flank steak and green sauce, a simple and easy recipe from Marché Bonichoix!
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Ingredients
- 1 1/2 lb flank steak 675 g
- Steel skewers or wooden skewers dipped 30 minutes in water
- Fresh herb sauce
- 1/2 cup basil 125 ml
- 1/2 cup parsley 125 ml
- 1/2 cup cilantro 125 ml
- 1/2 cup olive oil 125 ml
- 1/4 cup pitted green olives (optional) 60 ml
- 1/2 tsp. pepper flakes 2 ml
- 2 green onions, coarsely chopped
- 1 clove of garlic, peeled
- Zest of 1/2 lemon
- Salt and ground pepper
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