Skewered Southwest Steak Recipe
Fire up the grill for these spicy Skewered Southwest Steaks. The beef marinade includes citrus from a lime and heat from a jalapeño.
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Ingredients
- 1-1/2 lb Beef Flank Steak
- 12 10-12 inch Wooden Skewers
- Salt, to taste
- Lime Slices, to taste (optional)
- Fresh Cilantro Sprigs, to taste (optional)
- 3 lg cloves Garlic
- 1/2 cup Fresh Cilantro, lightly packed
- 3 tbsp Reduced-sodium Soy Sauce
- 2 tbsp Fresh Lime Juice
- 1 tbsp Jalapeño Sauce or 1 tsp Hot Pepper Sauce
- 1-1/4 tsp Ground Cumin
- Food Processor
- Medium Bowl
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