Beer Bread with Bacon and Cheese | dummies

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1-1/3 cups grated sharp or extra sharp cheddar cheese
• 6 strips of bacon, crisply cooked and crumbled
• 2 teaspoons caraway seeds
• 1-1/4 teaspoons dry English mustard
• 1/3 cup chopped parsley
• 1/3 cup chopped scallions
• 1-1/2 cups (a 12-ounce bottle) mild-flavored domestic beer at room temperature