Broccoli Falafels Recipe | Canapé Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 small broccoli (about 350g), roughly chopped
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 400g tin chickpeas, drained and rinsed
• ½ 30g pack fresh flat-leaf parsley, finely chopped
• 2 tbsp tahini
• ½ lemon, zested and juiced
• ½ x 182g pot Moroccan houmous
• 1 lemon, zested
• 10g fresh flat-leaf parsley, finely chopped
• 2-3 tbsp pomegranate seeds, to garnish