Peach Melba Sherry Trifle - Lavender and Lovage
Peach Melba Sherry Trifle is a delicious summery trifle that's made with fresh raspberries, fresh peaches,sherry soaked cake, creamy custard & whipped cream
Ingredients
- 150g sponge cake or trifle sponge fingers (I used little almond cakes)
- 150ml Cream Sherry
- 5 large fresh peaches, stoned, peeled and cut into slices (reserved some slices for the decoration)
- 150g fresh or frozen raspberries (reserve some for the decoration)
- 4 tablespoons raspberry jam (plus some extra for the decoration)
- 1 litre custard made with full fat milk and custard powder
- 500ml double cream
- 6 tablespoons icing sugar
- 1 tablespoon Cream Sherry
- 6 to 8 amaretti biscuits
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